Dear Readers,
Here are more Q & A from the Paleo Diet community. We're very encouraged by your responses to our posts so far, and our team is reviewing your questions left as comments here on the blog.
Thank you for your continued interest in The Paleo Diet.
Q: I am wondering your collective thoughts on grains that have been sprouted? Are these still a big no as well? My understanding has been that sprouted grains differ greatly than non-sprouted?
A: Yes, sprouted grains and beans are a much healthier option. When we 'sprout grains' we are allowing the seed to germinate and a shoot will emerge from the seed. This is the part that is cut off and eaten. Therefore, the seed itself is not actually consumed (as is the case with whole grains and wheat flours where the seed proteins and starches are milled and eaten). Since lectins are packaged along with the seed to protect against predation, once the seed sprouts, the lectin concentration diminishes within a couple days. In a week's time the sprouts should have no residual lectins.
Gliadin and glutenin are the dominate proteins located in the endosperm of the seed. The starchy endosperm is located alongside the embryo (germ) within the seed, and provides nutrients the embryo needs as it is sprouting and growing. Therefore, there should be no gliadin or glutenin proteins in the sprout, but rather primarily non-digestible cellulous (dietary fiber). One can consume sprouted grains and beans without fear of anti-nutrients. However, keep in mind that these are still nutritionally poor in terms of micronutrients. Leafy greens and other vegetables contribute high fiber AND a higher concentration of nutrients-grains are still 'nutritional lightweights'.
I would like to amend my earlier statement: We can consume GRAIN sprouts without fear of anti-nutrients. However, legume sprouts still appear to contain considerable concentrations of saponins--the secondary compounds responsible for increasing gut permeability. Alfalfa sprouts (which are actually in the pea family) have an especially high concentration.
Q: I am just starting on the Paleo Diet and have read the book
The Paleo Diet. However, I do not find advice on combining foods. Can fruits, nuts, vegetables and meat be all eaten at the same meal, or should they be eaten at different times so that appropriate and efficient digestive processes can take place?
A: Usually
Paleo Recipes would combine carbohydrates and proteins, such as a salad with turkey breast, however, we would recommend not mixing fruits with main meals as they sometimes produce bloating or indigestion because the sugars in fruits are not well digested when combined with either fats or protein. My advice is to listen to your body and see what happens when you eat fruit with protein or fats. If you don't experience bloating or indigestion, go ahead and eat fresh fruits for dessert.
Q: Is there a definitive test for leaky gut?
I am 64 years old and retired. I have lived in the central mountains of Colorado for the past seven years, and generally, in good health. I use a treadmill for walking in the winter with an occasional downhill ski day or snow shoe day. In the summer I hike and spend most of day outside around the house. I was glad to see your latest "
Update" talks about people in their later years.
I have been on the Paleo Diet since 2004, each year getting closer to 100%. I stopped dairy except for once a month when a pint of B&J ice cream calls to me from the freezer. The grains were the last to go. A rye bread chicken sandwich for lunch was replaced with steamed fresh broccoli and chicken. Potato chips were finally replaced with pecans and almonds, but the table salt on all meals is still in my diet. I eat fresh fruit throughout the day. Supper was composed of tomatoes, celery, onions, potatoes, mushrooms, carrots, raisins, green peppers, spices and ground bison or chicken. I say
was because I read a few weeks ago in
The Paleo Diet Update about Leaky Gut, and realized the nightshade family of vegetables may not be good for me
if I have a leaky gut.
I took a blood test about 17 years ago named the "
ELISA/ACT". This tested the lymphocytes for their reaction to 235 purified foods, preservatives, and chemicals most commonly found in the American diet back in 1992. My results indicated a strong reaction to 11 items and an intermediate reaction to 13 items. I have avoided eating most these items since the test. My blood tests from the 9HealthFair for the last 5 years have been good. I had a colonoscopy 4 years ago which was good.
My questions are:
- I know there is a definitive blood test for Celiac disease, but is there a definitive test for a leaky gut? If the blood test I took 17 years ago indicated food molecules in my blood, then will I always have a Leaky Gut to these foods? i.e. If I stop these foods for 2 months or more will my gut stop leaking?
- If my blood tests results from the 9HealthFair were all in the normal range, then doesn't that indicate a Leaky Gut may not be present?
A: Yes, there's a test for leaky gut namely Lactulose & Mannitol Test, where test subjects ingest 10ml of Lactulose (a non metabolized sugar) and 10ml of Mannitol (an absorbable sugar). Your physician then collects urine for 6 hours after ingestion and measure sugars. Increased intestinal permeability is when the L:M ratio is between 0.15-0.40. Normal should be 0.04-0.09.
If you remove nutrients known to increase gut permeability, then the L:M test results will probably improve. However, if you've been following The Paleo Diet, then the L:M test should be OK.
Yes, if you eat The Paleo Diet, then the antibodies against those foods you tested for some time ago should decrease.
Q: Hi -- my husband was recently introduced to
The Paleo Diet through his gym. He has lost over 40 pounds in just over 2 months and continues to lose weight even though he would have liked to level out a while ago. He is 6'1" and weighs 170 pounds and looks a little skeletal. What can he eat to help him level out and even gain a little weight back? Is there a web site that gives an example meal plan with desired calorie intake, or some tips you can give us to help prepare foods that will give him a little more fat?
I am unsure what to try besides having him eat avocados and lots of nuts, and drizzling olive and canola oils over his vegetables. All the websites we have gone through talk about the added benefit of weight loss achieved by this diet, but none that we have found so far tell you what to do to stop the weight loss once you have reached your desired weight. Thank you for your time!
A: If your husband is active he should emphasize a high glycemic load food post-workout, such as a recovery drink with glucose, bananas, grapes and Branched Chain Amino Acids (BCAA) with a dosage of 6-7 grams. This post-workout period lasts approximately 30 minutes, and is the best time to replenish your muscles with energy. Otherwise, his body will start to burn fat (and lose weight) in order to recover energy levels. He can also add a protein shake an hour and a half later, such as egg protein powder. The goal should be 1.2 grams/kg body weight.
Please keep us posted.
Please submit your comments and questions for the Paleo Diet team.
